Potato Apple Ham Skillet
Elevate your next hearty dinner with this irresistible Potato Apple Ham Skillet, a flavorful one-pan wonder perfect for busy weeknights or casual brunches. This recipe combines golden, crispy russet potatoes with tender chunks of savory ham and the subtle sweetness of Granny Smith apples, creating a delightful balance of flavors. Aromatic fresh thyme, paprika, and a hint of garlic enhance the dish, while a finishing touch of melted Parmesan cheese adds a rich, creamy flair. Ready in just 50 minutes, this easy skillet meal is both nourishing and satisfying. Garnish with a sprinkle of parsley for a burst of freshness and enjoy this crowd-pleasing dish straight from the pan. Keywords: Potato Apple Ham Skillet, one-pan recipe, ham skillet, savory and sweet recipe, easy skillet dinner.
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Recipe Information
Ingredients
- 3 medium russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion
- 2 large garlic cloves
- 1 large granny smith apple
- 1.5 cups cooked ham
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 cups parmesan cheese
- 1 tablespoon fresh parsley (optional for garnish)
Instructions
Peel the potatoes and cut them into 1/2-inch cubes. Dice the onion, mince the garlic, and core and dice the apple into 1/2-inch pieces. Dice the ham if not already diced.
Heat the olive oil in a large skillet over medium heat. Add the potato cubes and cook for 10-12 minutes, turning occasionally, until they are golden brown and crisp. Remove the potatoes from the skillet and set aside.
In the same skillet, melt the butter. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the diced apple and cook for 3-4 minutes, stirring occasionally, until the apple begins to soften.
Return the crispy potatoes to the skillet along with the diced ham. Sprinkle with thyme leaves, salt, black pepper, and paprika. Stir to combine, and cook for another 5-7 minutes, allowing the flavors to meld.
Sprinkle the skillet with grated Parmesan cheese and cover the skillet. Allow the cheese to melt for 1-2 minutes.
Taste and adjust seasoning as needed. Garnish with fresh parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 7248 mg | 315% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 34.1 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4474 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
