Oven Baked Crispy Potato Fries
Transform your snack game with these irresistible Oven Baked Crispy Potato Fries! Made with golden Russet potatoes, a touch of cornstarch for ultimate crunch, and a flavorful blend of garlic powder, paprika, and black pepper, these fries are a healthier alternative to deep-frying without sacrificing texture or taste. The secret lies in soaking the potatoes to remove excess starch and baking them at high heat for a perfectly crispy finish. Customize them with a sprinkle of Parmesan cheese or fresh parsley, and serve them piping hot alongside your favorite dipping sauces. Quick to prepare and a guaranteed crowd-pleaser, these baked fries are the perfect guilt-free indulgence for any occasion.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Optional: Parmesan cheese or fresh parsley for garnish
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Peel the potatoes (optional) and cut them into evenly sized fries, about 1/4-inch thick. Keeping the fries uniform in size ensures even cooking.
Place the sliced potatoes in a large bowl of cold water and let them soak for 30 minutes. This step removes excess starch and helps to achieve crispier fries.
After soaking, drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels.
In a large mixing bowl, combine the dried potato slices with olive oil, cornstarch, garlic powder, paprika, salt, and black pepper. Toss until all fries are well coated.
Spread the fries in a single layer on the prepared baking sheet, making sure they do not overlap. Overcrowding can lead to soggy fries.
Bake in the preheated oven for 15 minutes. Remove the baking sheet and flip the fries with a spatula to ensure even browning.
Return the fries to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy.
Remove the fries from the oven. Optional: Sprinkle with Parmesan cheese or fresh parsley for added flavor.
Serve immediately with your favorite dipping sauce, such as ketchup, aioli, or ranch.
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 273.1 g | 99% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6820 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
