Roasted Potato Medley
Brighten up your table with this vibrant Roasted Potato Medley, a stunning array of baby red, Yukon gold, and purple potatoes roasted to crispy perfection. This colorful dish bursts with flavor, thanks to a savory blend of olive oil, minced garlic, fresh rosemary, thyme, and a hint of paprika, creating a deeply satisfying, aromatic side. Roasting at high heat ensures the potatoes develop golden, caramelized edges while remaining tender inside. Perfect for weeknight dinners or festive gatherings, this easy-to-make recipe pairs beautifully with roasted meats, grilled vegetables, or a fresh salad. Garnished with a sprinkle of fresh parsley, this hearty, gluten-free side is as delicious as it is visually appealing—sure to be a crowd favorite!
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Recipe Information
Ingredients
- 500 grams Baby red potatoes
- 500 grams Baby Yukon gold potatoes
- 500 grams Baby purple potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Paprika
- 2 tablespoons Parsley, chopped (for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and dry the baby potatoes thoroughly. Slice each potato in half to ensure even roasting.
In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and paprika. Mix well to coat the potatoes evenly.
Spread the seasoned potatoes evenly in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure proper roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through cooking to ensure even browning.
Once the potatoes are golden brown and fork-tender, remove them from the oven and transfer them to a serving dish.
Sprinkle chopped parsley on top for garnish and serve warm.
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2069 mg | 90% | |
| Total Carbohydrate | 261.8 g | 95% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 16.7 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 6665 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
