Mixed Roasted Potatoes with Herb Butter
Elevate your side dish game with these Mixed Roasted Potatoes with Herb Butter! This irresistible recipe combines tender baby red and Yukon Gold potatoes, roasted to golden perfection with olive oil and a touch of seasoning. The highlight? A luxurious herb butter made with fresh parsley, thyme, rosemary, and a hint of garlic, draped over the potatoes for an explosion of flavor. Perfectly crispy on the outside and creamy inside, these potatoes are an easy yet elegant addition to any meal. Whether served alongside a hearty roast or as a stand-alone appetizer, this 40-minute dish is sure to impress. Optimize your dinner menu with this simple, flavorful crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams Baby red potatoes
- 500 grams Baby Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoons Ground black pepper
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary
- 2 Garlic cloves, minced
Instructions
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Rinse and scrub the baby potatoes to remove any dirt. Pat them dry with a clean towel. Cut the larger potatoes in half, leaving smaller ones whole for uniform cooking.
Place the potatoes in a large mixing bowl. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss the potatoes to evenly coat them in the oil and seasoning.
Spread the potatoes out on the prepared baking sheet in a single layer, ensuring they are not overcrowded for even roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through cooking. The potatoes should be golden brown and crisp on the outside while tender on the inside.
While the potatoes are roasting, prepare the herb butter. In a small saucepan over low heat, melt the butter. Add the minced garlic, parsley, thyme, and rosemary, stirring constantly for 1-2 minutes until fragrant. Be careful not to brown the garlic.
Once the potatoes are done roasting, transfer them to a serving bowl. Pour the warm herb butter over the potatoes and gently toss to coat them evenly.
Serve immediately as a side dish or enjoy on their own. Garnish with additional fresh herbs if desired.
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 171.0 g | 62% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 10.2 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4521 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
