Roasted Kielbasa Potatoes
Elevate your weeknight dinners with this irresistible Roasted Kielbasa Potatoes recipe, a one-pan wonder that's as easy as it is satisfying. Featuring smoky kielbasa sausage, tender baby potatoes, and a vibrant medley of bell peppers and onions, this dish is seasoned to perfection with paprika, garlic powder, and dried oregano. Roasted at high heat, the ingredients caramelize beautifully, creating a savory symphony of textures and flavors. Ready in under an hour, this crowd-pleasing dish is perfect as a hearty main course or a versatile side. Garnish with fresh parsley for a burst of color and freshness, and enjoy a meal that's as wholesome as it is delicious. Keywords: roasted kielbasa potatoes, one-pan dinner, easy weeknight recipe, smoked sausage, roasted vegetables.
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Recipe Information
Ingredients
- 16 ounces kielbasa sausage
- 1.5 pounds baby potatoes
- 2 bell peppers (mixed colors)
- 1 large yellow onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C).
Wash the baby potatoes thoroughly and cut them in half. If using larger potatoes, cut them into bite-sized pieces.
Slice the kielbasa sausage into 1/2-inch thick rounds.
Cut the bell peppers and onion into 1-inch pieces for even roasting.
In a large mixing bowl, combine the potatoes, kielbasa, bell peppers, and onion. Drizzle with olive oil and toss to coat evenly.
Sprinkle the garlic powder, paprika, dried oregano, salt, and black pepper over the mixture. Toss again to ensure the spices are evenly distributed.
Spread the mixture out on a large baking sheet in a single layer for even cooking.
Roast in the preheated oven for 35-40 minutes, flipping the ingredients halfway through to ensure even browning. The potatoes should be golden and tender, and the kielbasa should be slightly caramelized.
Remove from the oven and sprinkle with fresh parsley, if desired, for a pop of color and flavor.
Serve immediately as a main dish or hearty side. Enjoy!
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4433 mg | 193% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 25.1 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 4506 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
