Smoked Sausage Taters Peppers and Onions Country Style
Bring the taste of rustic comfort to your table with this quick and hearty Smoked Sausage Taters Peppers and Onions Country Style recipe. Bursting with robust flavors, this one-pan meal combines smoky sausage, crispy golden russet potatoes, and vibrant bell peppers and onions, all perfectly seasoned with garlic, paprika, and thyme. It's a simple yet satisfying dish that's ready in under 40 minutes, making it perfect for busy weeknights or casual family dinners. The caramelized edges of the potatoes and the savory, slightly charred sausage slices create the ultimate cozy dinner experience. Serve it as is or garnish with fresh parsley for a pop of color and freshness. Ideal for fans of easy country-style cooking, this recipe is sure to become a much-loved staple in your home!
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Recipe Information
Ingredients
- 1 pound smoked sausage
- 4 medium russet potatoes
- 2 bell peppers (mixed colors)
- 1 large yellow onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and scrub the potatoes thoroughly. Cut them into 1-inch cubes for even cooking.
Slice the smoked sausage into 1/2-inch thick rounds.
Core and slice the bell peppers into thin strips.
Peel the yellow onion and slice it into thin wedges.
In a large skillet or cast-iron pan, heat the olive oil over medium heat.
Add the cubed potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they begin to soften and develop a golden-brown crust.
Push the potatoes to one side of the skillet and add the smoked sausage slices. Cook for 3-4 minutes until they start to brown.
Add the bell peppers and onion to the skillet, stirring everything together. Sprinkle the garlic powder, paprika, dried thyme, salt, and black pepper over the mixture. Stir well to evenly coat all ingredients with the seasonings.
Continue cooking for 8-10 minutes, stirring occasionally, until the vegetables are tender, the sausage is heated through, and the potatoes are crispy and fully cooked.
Taste and adjust seasoning if necessary. Remove the skillet from heat.
Garnish with freshly chopped parsley, if desired, and serve hot.
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.1 g | 189% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 7460 mg | 324% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 27.7 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 5527 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
