Roasted Garlic and Rosemary Potatoes
Transform your dinner table with these irresistibly crispy and flavorful Roasted Garlic and Rosemary Potatoes! Featuring tender baby potatoes tossed with thinly sliced garlic, freshly chopped rosemary, and a drizzle of olive oil, this recipe strikes the perfect balance between rustic charm and gourmet appeal. Oven-roasted to golden perfection, each bite delivers a satisfying crunch on the outside and fluffy softness within. The aromatic pairing of fragrant rosemary and caramelized garlic sets this dish apart, making it an effortless yet elegant side for any meal, from juicy roasts to light salads. Simple to prepare in just 10 minutes of prep time and ready in under an hour, these roasted potatoes are a must-try for anyone looking to elevate their side dish game with minimal effort. Perfect for weeknight dinners, holiday feasts, or cozy gatherings, this versatile recipe is a guaranteed crowd-pleaser!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1000 grams Baby potatoes (or small Yukon Gold potatoes)
- 4 cloves Garlic cloves
- 2 sprigs Fresh rosemary
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
Wash and dry the baby potatoes. Cut them in half or quarters depending on their size, ensuring all pieces are roughly the same size for even cooking.
Peel the garlic cloves and slice them thinly.
Remove the rosemary leaves from the sprigs and roughly chop them.
In a large mixing bowl, combine the potatoes, sliced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
Transfer the potatoes to the prepared baking sheet and spread them out in a single layer. Avoid overcrowding to ensure they roast rather than steam.
Roast the potatoes in the preheated oven for 35-40 minutes, turning them halfway through cooking to ensure even browning.
Once the potatoes are golden and crispy on the outside and tender on the inside, remove them from the oven.
Serve immediately as a side dish with your favorite main course.
Nutrition Facts
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2003 mg | 87% | |
| Total Carbohydrate | 180.8 g | 66% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 8.2 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 4323 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
