Roasted Cheddar Potatoes Bhg Com
Transform your weeknight dinners with these irresistible Roasted Cheddar Potatoes! Crispy on the outside and tender on the inside, these golden russet potatoes are seasoned to perfection with a savory blend of garlic powder, onion powder, smoked paprika, and a touch of salt and pepper. Topped with a generous layer of melted cheddar cheese and finished with a sprinkle of fresh parsley, this easy 40-minute recipe is the ultimate comfort-food side dish. Perfectly roasted and oh-so-cheesy, these potatoes pair beautifully with just about any meal or shine as a hearty appetizer. Simple ingredients, bold flavors, and cheesy goodness make this dish a must-try for your next family feast!
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Recipe Information
Ingredients
- 4 medium (about 2 pounds) Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and peel the potatoes if desired. Cut them into 1-inch cubes to ensure even roasting.
In a large mixing bowl, combine the potato cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and ground black pepper. Toss until the potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will help them roast evenly and become crispy.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and cooked through.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the roasted potatoes.
Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley, if desired.
Serve warm as a delicious side dish or appetizer. Enjoy your roasted cheddar potatoes!
Nutrition Facts
Calories |
4370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 3596 mg | 156% | |
| Total Carbohydrate | 806.7 g | 293% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 42.2 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1376 mg | 106% | |
| Iron | 43.0 mg | 239% | |
| Potassium | 20424 mg | 435% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
