Yummy Breakfast Skillet Food Network How Many Eggs
Whip up a crowd-pleasing morning feast with this hearty and flavorful Yummy Breakfast Skillet from Food Network! Packed with golden, crispy russet potatoes, vibrant bell peppers, and a touch of smoky paprika, this one-pan wonder is crowned with gooey melted cheddar cheese and perfectly cooked eggs nestled into the savory mix. Ready in just 40 minutes, this easy breakfast recipe combines simple ingredients for a satisfying start to the day. With a sprinkle of fresh parsley for garnish, it’s not only delicious but also visually stunning, making it ideal for weekend brunches or a cozy family breakfast. Serve it straight from the skillet for a rustic, comfort-food vibe your guests will love. Perfect for those searching for "how many eggs for breakfast skillet" recipes, this dish caters to four servings with just four eggs, making portion-planning a breeze!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 medium russet potatoes (diced into 1/2-inch cubes)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 medium onion (diced)
- 1 medium bell pepper (diced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 4 large eggs
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Heat a large, oven-safe skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced potatoes. Season with salt and black pepper, and cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy.
Add the diced onion and bell pepper to the skillet, and sauté for 3-4 minutes until softened.
Stir in the minced garlic and smoked paprika, cooking for another 1-2 minutes until fragrant.
Spread the vegetable mixture evenly across the skillet. Sprinkle the shredded cheddar cheese over the top.
Use a spoon to create 4 small wells in the mixture. Crack one egg into each well.
Reduce the heat to low, cover the skillet with a lid or aluminum foil, and cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny (adjust to desired doneness).
Remove the skillet from heat and garnish with chopped parsley, if using.
Serve immediately, straight out of the skillet, and enjoy your hearty breakfast!
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 3407 mg | 148% | |
| Total Carbohydrate | 141.3 g | 51% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 16.8 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1065 mg | 82% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3477 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
