Roasted Asparagus with Gruyere
Elevate your side dish game with this irresistible Roasted Asparagus with Gruyere, a perfect blend of tender-crisp asparagus, rich melted cheese, and zesty lemon. This easy-to-make recipe combines the earthy flavors of roasted asparagus with the nutty, buttery notes of Gruyere cheese, creating a dish that's decadent yet surprisingly light. A touch of garlic powder adds depth, while the vibrant lemon zest provides a refreshing finish. With just 10 minutes of prep time and simple pantry staples, this roasted asparagus recipe is an elegant addition to any dinner table, whether you're hosting a fancy dinner party or preparing a quick weeknight meal. Perfect for spring gatherings or as a side to roasted meats and seafood, this crowd-pleasing dish is proof that simple ingredients can deliver gourmet-level results.
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Recipe Information
Ingredients
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 0.75 cups Gruyere cheese
- 1 teaspoons lemon zest
Instructions
Preheat your oven to 425°F (220°C).
Trim the tough ends of the asparagus spears by cutting or snapping them off.
Place the asparagus on a large baking sheet and drizzle with olive oil.
Sprinkle the asparagus with salt, black pepper, and garlic powder. Toss to coat evenly.
Arrange the asparagus in a single layer on the baking sheet.
Roast in the preheated oven for 15 minutes, or until the asparagus is tender and slightly crisp at the tips.
Remove the baking sheet from the oven and sprinkle the roasted asparagus with the Gruyere cheese.
Return the baking sheet to the oven and roast for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle the dish with lemon zest for a bright, fresh flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 5.4 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1054 mg | 81% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
