Caramelized Applesauce with Pecans and Golden Raisins
Indulge in the cozy, comforting flavors of fall with this Caramelized Applesauce with Pecans and Golden Raisins. This elevated take on a classic applesauce recipe features tender chunks of caramelized apples—think Honeycrisp or Fuji—simmered with warm cinnamon, rich brown sugar, and a splash of fresh lemon juice. Golden raisins add a delightful pop of sweetness, while toasted pecans introduce a satisfying crunch to every bite. Finished with a hint of vanilla extract, this homemade applesauce strikes the perfect balance between sweet and tangy. Serve it warm as a decadent side dish, spoon it over creamy oatmeal, or enjoy it on its own as a wholesome treat. Ready in just 45 minutes, this recipe is easy to prepare yet packed with flavor, making it a must-try for your fall recipe collection. Perfect for family dinners, holiday gatherings, or simply savoring the season!
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Recipe Information
Ingredients
- 6 large Apples (such as Honeycrisp or Fuji)
- 3 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Fresh lemon juice
- 0.5 cup Golden raisins
- 0.5 cup Water
- 0.5 cup Chopped pecans
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Peel, core, and dice the apples into 1-inch chunks.
In a large saucepan or deep skillet, melt the butter over medium heat.
Add the diced apples to the pan and cook for 6-8 minutes, stirring occasionally, until they begin to soften and slightly caramelize.
Sprinkle the brown sugar and cinnamon over the apples, stirring to coat the apples evenly.
Add the lemon juice, golden raisins, and water. Stir, then reduce the heat to low and cover the pan.
Cook for 15-20 minutes, stirring occasionally, until the apples are very tender and starting to break down. Add additional water, 1 tablespoon at a time, if the mixture becomes too dry.
While the apples cook, toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant. Set aside.
Remove the apples from heat and mash the mixture with a fork or potato masher to your desired consistency (smooth or chunky).
Stir in the toasted pecans, vanilla extract, and salt. Mix well to combine.
Serve warm or at room temperature. The applesauce can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 309.5 g | 113% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 246.9 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2501 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
