Roast Chicken with Grand Marnier Glaze
Elevate your dinner table with this luxurious Roast Chicken with Grand Marnier Glaze, a show-stopping centerpiece that melds tender, juicy meat with the bold, citrusy sweetness of a rich glaze. This recipe transforms a humble 4-pound whole chicken into a gourmet masterpiece, seasoned with fresh rosemary, garlic, and orange slices for aromatic depth. The star of the dish is the Grand Marnier glaze—an irresistible blend of the iconic orange liqueur, fresh orange juice, and honey, reduced to a glossy, flavorful finish. Perfectly roasted to achieve crispy, golden skin, this chicken is basted repeatedly with the glaze for a caramelized burst of flavor in every bite. Ideal for special occasions or a memorable weeknight dinner, this dish pairs beautifully with simple sides like roasted vegetables or herbed rice. Impress your guests with this easy yet elegant recipe that’s as stunning as it is delicious!
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Recipe Information
Ingredients
- 4 lbs Whole chicken
- 1.5 tbsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter, unsalted
- 2 tbsp Olive oil
- 2 sprigs Fresh rosemary
- 4 Garlic cloves, peeled and smashed
- 1 Orange, sliced
- 1.5 cups Grand Marnier liqueur
- 0.5 cup Orange juice, fresh
- 3 tbsp Honey
- 2 tsp Cornstarch
- 2 tbsp Water
Instructions
Preheat your oven to 425°F (220°C).
Pat the whole chicken dry with paper towels. Season the inside and outside generously with salt and black pepper.
In a small bowl, mix together the butter and olive oil. Rub this mixture all over the chicken, ensuring it gets into all crevices.
Stuff the cavity of the chicken with the rosemary sprigs, smashed garlic cloves, and orange slices.
Truss the chicken with kitchen twine to ensure even cooking. Place the chicken breast-side up in a roasting pan or oven-safe skillet.
Roast the chicken in the preheated oven for 20 minutes uncovered to allow the skin to brown.
While the chicken roasts, prepare the Grand Marnier glaze. In a small saucepan, combine the Grand Marnier, orange juice, and honey. Bring the mixture to a gentle simmer over medium heat, letting it reduce by about half (12-15 minutes).
In a separate small bowl, mix the cornstarch and water to form a slurry. Whisk this into the glaze and continue to simmer until it thickens slightly. Remove from heat and set aside.
After the initial 20 minutes of roasting, reduce the oven temperature to 375°F (190°C). Brush the chicken with some of the Grand Marnier glaze and continue roasting for 50-70 minutes, basting the chicken with glaze every 15-20 minutes.
Use an instant-read thermometer to check the chicken's internal temperature. It should read 165°F (74°C) in the thickest part of the thigh (not touching the bone). If necessary, roast longer in 5-10 minute increments until done.
Once fully cooked, remove the chicken from the oven and let it rest for 10-15 minutes, loosely tented with aluminum foil.
Carve the chicken and serve with the remaining Grand Marnier glaze spooned over the meat. Pair with your favorite side dishes and enjoy!
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 10786 mg | 469% | |
| Total Carbohydrate | 167.6 g | 61% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 150.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
