Bittersweet Grand Marnier Chicken
Elevate your dinner table with the indulgent flavors of Bittersweet Grand Marnier Chicken, a dish that masterfully balances citrusy sweetness and savory richness. Succulent chicken breasts are lightly pan-seared to golden perfection before being enveloped in a luxurious sauce made with Grand Marnier, freshly squeezed orange juice, honey, and a touch of fragrant thyme. The addition of orange zest adds a vibrant, aromatic layer, while sautéed shallots and garlic infuse the dish with depth. Perfect for a weekend dinner or a special occasion, this recipe offers a restaurant-quality experience in just 45 minutes. Garnished with fresh orange slices, it's a feast for the eyes and the palate. Pair with roasted vegetables or herbed rice for a complete, unforgettable meal.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 0.5 cup Grand Marnier liqueur
- 0.5 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 0.5 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons shallots (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices orange slices (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Dredge each chicken breast lightly in flour, shaking off any excess.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Cook the chicken breasts for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Sauté the shallots and garlic for 2-3 minutes until softened and fragrant.
Stir in the orange zest and thyme leaves, cooking for 1 minute to release their flavors.
Deglaze the skillet by adding the Grand Marnier. Use a wooden spoon to scrape up the caramelized bits stuck to the bottom of the pan.
Add the orange juice, chicken broth, and honey to the pan. Stir to combine.
Bring the sauce to a gentle simmer and let it reduce for 7-10 minutes until slightly thickened.
Return the chicken breasts to the skillet, spooning the sauce over them to coat. Simmer for an additional 5 minutes to allow the flavors to meld.
Remove the chicken breasts and plate them. Drizzle the sauce generously over the top.
Garnish with fresh orange slices, if desired, and serve immediately.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.6 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
