Grand Marnier Marinated Chicken
Elevate your weeknight dinner game with this Grand Marnier Marinated Chicken, a dish that perfectly balances the vibrant sweetness of orange notes with the savory umami of soy sauce and a touch of honey. Marinated to tender perfection with a tantalizing blend of Grand Marnier liqueur, fresh garlic, and grated ginger, these juicy chicken breasts are seared for a golden crust, then finished in the oven with a luscious glaze. This recipe is a feast for the senses, offering a harmonious blend of sweet, savory, and citrus flavors in every bite. Ready in under an hour (plus marinating time), it's an ideal centerpiece for a sophisticated yet simple dinner. Serve with roasted vegetables or rice for a gourmet meal that will impress guests or delight your family.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cup Grand Marnier liqueur
- 0.5 cup Fresh orange juice
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the Grand Marnier, fresh orange juice, soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or glass dish, and pour the marinade over them. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to let the flavors infuse.
Preheat your oven to 375°F (190°C).
Remove the chicken from the marinade and set the marinade aside. Pat the chicken dry with paper towels to help achieve a good sear.
Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the chicken breasts for 2-3 minutes per side, until golden brown.
Pour the reserved marinade into the skillet with the chicken, then transfer the skillet to the preheated oven.
Bake the chicken in the oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the marinade in the skillet once or twice during cooking for extra flavor.
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh parsley if desired, and serve the chicken with your favorite sides, such as roasted vegetables or rice.
Nutrition Facts
Calories |
1924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4035 mg | 175% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 70.4 g | ||
| Protein | 220.8 g | 442% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
