Roast Beef Wraps
Elevate your lunch game with these irresistible Roast Beef Wraps, a quick and satisfying recipe that combines robust flavors and fresh ingredients in every bite. Featuring tender, thinly sliced roast beef layered with crisp romaine lettuce, juicy tomato, sharp cheddar cheese, and a hint of zesty red onion—all wrapped in a soft flour tortilla—this recipe is as delicious as it is versatile. The creamy horseradish mayo adds a tangy kick that takes these wraps to the next level, making them perfect for busy weekdays, picnics, or meal prep. Ready in just 10 minutes with no cooking required, these wraps deliver bold flavor and convenience in a single, portable package.
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Recipe Information
Ingredients
- 4 pieces flour tortillas (large)
- 300 grams roast beef (thinly sliced)
- 4 pieces romaine lettuce leaves
- 1 piece tomato (medium, sliced)
- 0.5 piece red onion (thinly sliced)
- 4 slices cheddar cheese (sliced)
- 4 tablespoons mayonnaise
- 2 teaspoons horseradish cream
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a small bowl, mix the mayonnaise and horseradish cream until well combined. Set aside.
Lay a flour tortilla flat on a clean surface or cutting board.
Spread approximately 1 tablespoon of the horseradish mayo mixture evenly across the center of the tortilla.
Place a romaine lettuce leaf on top of the mayo as the base layer.
Add 2-3 slices of thinly sliced roast beef on top of the lettuce.
Add a few slices of tomato and a small handful of thinly sliced red onions.
Top with a slice of cheddar cheese.
Sprinkle a small pinch of salt and black pepper for seasoning.
Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to create the wrap.
Repeat the process with the remaining tortillas and ingredients.
Slice each wrap in half diagonally for easier serving, if desired.
Serve immediately or wrap tightly in foil or parchment paper for on-the-go meals.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 3328 mg | 145% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 11.1 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1050 mg | 81% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
