Roast Beef Hash
Transform your leftover roast beef into a mouthwatering, savory classic with this hearty Roast Beef Hash recipe. Packed with crispy golden potatoes, sautéed onions, colorful bell peppers, and tender chunks of roast beef, this skillet meal is seasoned to perfection with garlic, Worcestershire sauce, and a splash of beef broth for added richness. Ready in just 45 minutes, including prep time, it’s an easy and flavorful one-pan dish perfect for breakfast, brunch, or dinner. Garnished with fresh parsley and served piping hot, this versatile hash is even more irresistible when topped with a fried egg. Perfect for repurposing leftovers, this Roast Beef Hash is comfort food at its finest!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium yellow onion
- 1 medium bell pepper
- 2 cloves garlic
- 3 medium russet potatoes
- 2 cups cooked roast beef
- 0.25 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh parsley
- to taste salt
- to taste black pepper
Instructions
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the diced onion and bell pepper to the skillet and sauté for 3-4 minutes, or until they begin to soften.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Add the diced potatoes to the skillet. Spread them out in an even layer and cook for 10-12 minutes, stirring occasionally, until they start to become golden and crispy.
Stir in the cooked roast beef, mixing it thoroughly with the potatoes and vegetables.
Pour in the beef broth and Worcestershire sauce, gently stirring to combine. Let the mixture cook for 5-7 minutes, allowing the flavors to meld together and the hash to heat through.
Season with salt and black pepper to taste, adjusting as needed.
Garnish the hash with chopped fresh parsley before serving.
Serve hot and enjoy as is, or with fried eggs on top for a delicious twist.
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 13.5 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 190 mg | 15% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 4698 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
