Crock Pot All Day Roast
Let the comforting aroma of a slow-cooked meal fill your home with this irresistible Crock Pot All Day Roast recipe. Featuring a tender, melt-in-your-mouth beef chuck roast paired with hearty vegetables like carrots, potatoes, and onions, this dish is the epitome of classic comfort food. Slowly braised in a flavorful mix of beef broth, Worcestershire sauce, garlic, and aromatic herbs like thyme and rosemary, every bite is infused with rich, savory goodness. Perfect for busy days, this easy-to-follow recipe requires just 20 minutes of prep before your crock pot takes over, making it an effortless dinner solution. Serve this wholesome meal with a drizzle of its own seasoned broth for a satisfying home-cooked feast that will delight everyone at your table. Ideal for cozy family dinners or meal prepping, this recipe is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 large yellow onion
- 4 large carrots
- 4 medium russet potatoes
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic cloves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Instructions
Heat a large skillet over medium-high heat. Add the olive oil.
Season the beef chuck roast with salt and pepper on all sides.
Sear the roast in the hot skillet for about 2-3 minutes per side, until it is browned. This step locks in the flavor.
While the roast is searing, peel and chop the onion into large wedges. Peel the carrots and slice them into thick chunks. Wash and cut the potatoes into quarters.
Place the chopped onion, carrots, and potatoes into the bottom of the crock pot to form a base layer.
Once the roast is seared, transfer it to the crock pot, placing it on top of the vegetables.
In a small bowl, mix the beef broth, Worcestershire sauce, minced garlic cloves, dried thyme, and dried rosemary. Pour this mixture over the roast and vegetables in the crock pot.
Cover the crock pot with the lid and set it to low heat. Cook for 8 hours. Resist the urge to remove the lid during cooking as this will release heat and slow down the process.
After 8 hours, check the tenderness of the roast. It should easily shred with a fork. If it's not tender enough, cook for an additional 30 minutes.
Once done, carefully remove the roast and vegetables from the crock pot. Shred the beef or slice it for serving.
Serve the roast and vegetables on a plate, spooning a bit of the flavorful broth from the crock pot over the top for extra moisture and taste.
Enjoy your hearty Crock Pot All Day Roast!
Nutrition Facts
Calories |
4583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.3 g | 388% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 5682 mg | 247% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 31.3 g | ||
| Protein | 275.5 g | 551% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 48.2 mg | 268% | |
| Potassium | 9269 mg | 197% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
