Roast Beef Gravy
Elevate your next roast beef dinner with this rich and flavorful homemade Roast Beef Gravy! Made from savory beef drippings, golden roux, and aromatic beef stock, this classic sauce is the perfect complement to tender roasts, creamy mashed potatoes, or steamed vegetables. With the addition of Worcestershire sauce for depth and a touch of fresh parsley for brightness, this gravy strikes the perfect balance of hearty and elegant. Ready in just 20 minutes, it’s a quick and satisfying way to transform any meal into a comforting, restaurant-quality feast. Perfect for holiday dinners or weeknight indulgence, this one-pan recipe ensures smooth, velvety results every time.
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Recipe Information
Ingredients
- 4 tablespoons Beef drippings
- 4 tablespoons All-purpose flour
- 2 cups Beef stock
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
After cooking a roast beef, carefully set aside 4 tablespoons of the beef drippings from the roasting pan.
Place a medium-sized saucepan or skillet over medium heat. Add the beef drippings to the pan.
Whisk in the 4 tablespoons of all-purpose flour, stirring constantly to create a smooth roux. Cook for 2-3 minutes, or until the roux is golden brown and smells nutty.
Gradually pour in the 2 cups of beef stock while whisking to combine. This prevents lumps from forming and ensures a smooth consistency.
Bring the mixture to a gentle boil, then reduce the heat to low. Allow the gravy to simmer for 8-10 minutes, stirring occasionally, until it thickens to your desired consistency.
Stir in the salt, black pepper, and Worcestershire sauce. Taste the gravy and adjust the seasoning as needed.
Once the gravy is ready, remove it from the heat and garnish with chopped parsley if desired. Serve hot over roast beef, mashed potatoes, or vegetables.
Nutrition Facts
Calories |
106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
