Ground Beef and Sausage Pie Pastry or Potato Topped
Indulge in the ultimate comfort food with this Ground Beef and Sausage Pie, a hearty and versatile dish that offers two delicious topping options: a golden, flaky pastry crust or a creamy layer of buttery mashed potatoes. Packed with rich flavors from savory ground beef, juicy pork sausage, and a medley of vegetables like carrots, celery, and peas, this pie is simmered to perfection in a flavorful beef stock enhanced with tomato paste, Worcestershire sauce, and aromatic thyme. Choose a buttery pastry for a classic pot pie vibe or opt for fluffy mashed potatoes—optionally topped with melted cheddar cheese—for an irresistible twist on shepherd's pie. With its easy prep and customizable toppings, this satisfying dish is perfect for cozy family dinners or special gatherings.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork sausage
- 1 medium yellow onion, finely diced
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1.5 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme, chopped (or 1/2 tsp dried thyme)
- 0.5 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 sheet pastry crust (store-bought or homemade, optional)
- 1.5 pounds potatoes (if using mashed topping)
- 3 tablespoons butter (for mashed potatoes)
- 0.25 cup milk (for mashed potatoes)
- 0.5 cup cheddar cheese, shredded (optional for potato topping)
Instructions
Preheat your oven to 400°F (200°C) if using a pastry crust or potato topping that requires baking.
In a large skillet over medium heat, cook the ground beef and sausage, breaking it apart with a spoon, until browned. Drain excess fat if necessary.
Add the diced onion, carrot, celery, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the tomato paste and cook for 1 minute to enhance its flavor.
Sprinkle the flour over the mixture, stirring to evenly coat. Cook for another minute.
Gradually pour in the beef stock, stirring constantly to prevent lumps. Bring the mixture to a simmer.
Add the Worcestershire sauce, thyme, salt, pepper, and peas. Simmer for 5-7 minutes, or until the mixture thickens. Remove from heat and set aside.
If using pastry: Roll out the pastry crust and line the bottom of a pie dish. Spoon the beef and sausage mixture into the dish, spreading it evenly. Top with another layer of pastry, crimping the edges to seal. Pierce the top with a fork to allow steam to escape.
If using mashed potato topping: Cook the potatoes in boiling salted water for 10-15 minutes, or until tender. Drain thoroughly and mash with butter, milk, and an optional sprinkle of shredded cheddar cheese. Spread the mashed potatoes over the meat mixture in an even layer.
If using pastry, bake in the preheated oven for 25-30 minutes, or until golden brown. If using mashed potatoes, bake for 20-25 minutes, or until the top is lightly browned and bubbling.
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Calories |
4210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.1 g | 349% | |
| Saturated Fat | 118.9 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 8572 mg | 373% | |
| Total Carbohydrate | 285.3 g | 104% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 35.7 g | ||
| Protein | 175.0 g | 350% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 853 mg | 66% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 4268 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
