Roast Beef Dip Sandwich with Herbed Garlic Au Jus
Elevate your sandwich game with this irresistible Roast Beef Dip Sandwich with Herbed Garlic Au Jus. Perfect for a hearty lunch or indulgent dinner, this recipe features tender slices of warm roast beef tucked into toasted French or hoagie rolls, layered with gooey provolone or Swiss cheese. The star of the dish is the herbed garlic au jus, a savory dipping sauce infused with fresh rosemary, thyme, and a splash of dry red wine, offering bold and aromatic flavors in every bite. Quick and easy to prepare in just 40 minutes, this sandwich pairs premium ingredients with comfort-food appeal. Serve it with a side of the warm, flavorful au jus for the ultimate dipping experience. Whether for game day, a family meal, or a dinner party, this dish promises to impress with its gourmet spin on a deli classic.
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Recipe Information
Ingredients
- 4 French rolls or hoagie rolls
- 1 pound Thinly sliced roast beef
- 8 slices Provolone or Swiss cheese
- 4 cups Unsalted beef broth
- 0.5 cup Dry red wine
- 1 sprig Fresh rosemary
- 2 sprigs Fresh thyme
- 3 Garlic cloves, minced
- 2 tablespoons Unsalted butter
- 1 tablespoon All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 375°F (190°C).
Slice the rolls lengthwise, keeping them attached along one side for easier sandwich assembly.
In a small saucepan over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
Sprinkle the flour over the garlic-butter mixture and stir for 1 minute to create a roux.
Gradually whisk in the beef broth and red wine, ensuring no lumps form.
Add the rosemary, thyme, salt, and black pepper to the saucepan. Simmer uncovered for 10 minutes to allow the flavors to meld.
While the au jus simmers, heat olive oil in a skillet over medium heat. Briefly warm the sliced roast beef in batches to reheat and lightly brown the edges.
Remove the rosemary and thyme sprigs from the au jus and keep the sauce warm on low heat.
Place the warmed roast beef evenly onto the split rolls. Top each sandwich with 2 slices of cheese.
Place the assembled sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and the bread is slightly toasted.
Carefully remove the sandwiches from the oven and serve immediately with small bowls of the warm herbed garlic au jus for dipping.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.2 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 440 mg | 34% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
