Spicy Garlic Italian Beef Sandwiches
Turn up the flavor with these bold and savory Spicy Garlic Italian Beef Sandwiches, the ultimate comfort food with a fiery twist. Tender, fall-apart beef chuck roast is slow-cooked to perfection in a rich broth infused with minced garlic, zesty Italian seasoning, and the tangy kick of hot giardiniera and pepperoncini peppers. The shredded beef is piled high on buttery, toasted hoagie rolls and topped with melty provolone cheese, creating a sandwich that’s irresistibly hearty and packed with layers of spice and tang. Perfect for game day, family dinners, or whenever you’re craving a no-fuss yet impressive meal, these sandwiches are easy to prepare and full of bold Italian-inspired flavors. Serve them hot with extra giardiniera for added crunch, and get ready to wow your taste buds! Keywords: spicy Italian beef sandwiches, slow cooker recipe, garlic beef, hoagie rolls, comfort food, easy dinner ideas.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 8 cloves Garlic cloves, minced
- 1 cup Hot giardiniera (Italian pickled vegetables)
- 1 cup Spicy pepperoncini peppers, sliced
- 2 tablespoons Dried Italian seasoning
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 6 pieces Hoagie rolls
- 6 slices Provolone cheese slices
- 2 tablespoons Butter, softened
Instructions
Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 2-3 minutes per side.
Transfer the beef to a large slow cooker.
In a bowl, combine beef broth, minced garlic, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Pour the mixture over the beef in the slow cooker.
Add hot giardiniera and sliced pepperoncini peppers to the slow cooker, distributing them evenly around the beef.
Cover the slow cooker and cook on low heat for 8 hours, or on high heat for 4 hours, until the beef is fall-apart tender.
Once cooked, remove the beef and shred it with two forks. Return the shredded beef to the slow cooker and mix well with the juices.
Preheat your oven to 400°F (200°C).
Spread softened butter on the inside of each hoagie roll. Place the rolls on a baking sheet, buttered side up, and toast in the oven for 5 minutes, or until golden brown.
Remove the rolls from the oven and layer each with a generous portion of shredded beef, followed by a slice of provolone cheese.
Return the assembled sandwiches to the oven for another 3-5 minutes, or until the cheese is melted.
Serve the sandwiches hot, optionally with extra giardiniera or pepperoncini on the side for added heat and crunch.
Nutrition Facts
Calories |
6060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 396.6 g | 508% | |
| Saturated Fat | 155.3 g | 776% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1173 mg | 391% | |
| Sodium | 15877 mg | 690% | |
| Total Carbohydrate | 291.8 g | 106% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 34.1 g | ||
| Protein | 348.8 g | 698% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2208 mg | 170% | |
| Iron | 58.3 mg | 324% | |
| Potassium | 5581 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
