Italian Beef Hoagies
Sink your teeth into the ultimate comfort food with these tender and flavorful Italian Beef Hoagies, a slow-cooked masterpiece perfect for hearty appetites. This recipe features melt-in-your-mouth beef chuck roast simmered for hours in a savory blend of beef broth, Italian seasoning, garlic, onions, and sliced peppers, creating a rich and robust filling. Piled high on warm hoagie rolls layered with gooey provolone cheese, these sandwiches are toasted to perfection for a satisfying blend of textures. A touch of banana pepper rings adds a tangy kick, making every bite irresistibly delicious. Whether you’re hosting game day, planning a family dinner, or craving a classic Italian-American sandwich, these Italian Beef Hoagies are a crowd-pleaser you’ll turn to time and again.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 cups Beef broth
- 1 packet Dry Italian seasoning mix
- 3 cloves Garlic cloves, minced
- 1 Onion, thinly sliced
- 2 Green bell peppers, sliced
- 0.5 cups Banana pepper rings
- 6 Hoagie rolls
- 12 slices Provolone cheese slices
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Season the beef chuck roast with salt and black pepper on all sides.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Remove the beef and set aside.
In a slow cooker, add the beef broth, dry Italian seasoning mix, minced garlic, thinly sliced onion, sliced green bell peppers, and banana pepper rings. Stir to combine.
Place the seared beef chuck roast into the slow cooker, making sure it is submerged in the liquid and vegetables.
Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the juices.
Preheat your oven to 375°F (190°C).
Slice the hoagie rolls and place 2 slices of provolone cheese inside each roll.
Using tongs, pile a generous amount of shredded beef, onions, and peppers onto each hoagie roll.
Wrap each hoagie sandwich in aluminum foil, then place them on a baking sheet.
Bake the sandwiches in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is warm.
Carefully remove the sandwiches from the oven and unwrap them from the foil. Serve hot and enjoy!
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1564 mg | 68% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.2 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
