Rise and Shine Casserole
Wake up to the ultimate breakfast comfort food with this Rise and Shine Casserole! Packed with savory ground breakfast sausage, fluffy scrambled eggs, crisp sautéed bell peppers, and creamy shredded cheddar cheese, this delectable dish is layered with hearty frozen hash browns for a satisfying bite in every forkful. Seasoned with garlic powder, salt, and pepper, and finished with a golden-brown, baked perfection, this casserole is perfect for brunch gatherings, holiday mornings, or meal prep for busy weekdays. Ready in just over an hour and serving six hearty portions, it’s a one-dish wonder that’s as easy to make as it is to love. Plus, its vibrant mix of ingredients and warm, comforting aroma make it as visually appealing as it is delicious.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 lb ground breakfast sausage
- 10 eggs
- 1 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 2 cups shredded cheddar cheese
- 3 cups frozen hash browns
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with cooking spray or oil.
In a large skillet over medium heat, cook the ground breakfast sausage until fully browned and crumbly. Drain any excess grease and set the sausage aside.
Using the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red bell pepper, green bell pepper, and yellow onion. Sauté for 4-5 minutes until slightly softened. Remove from heat.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Stir the cooked sausage, sautéed vegetables, hash browns, and shredded cheddar cheese into the egg mixture until evenly distributed.
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Place the casserole in the preheated oven and bake for 40-50 minutes, or until the eggs are fully set, and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving. Cut into squares and enjoy!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.5 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 489 mg | 38% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
