Rio Grande Limeade
Refresh and awaken your senses with the zesty Rio Grande Limeade, a vibrant homemade beverage that's as simple as it is satisfying. Bursting with the tangy brightness of freshly squeezed limes and just the right touch of sweetness, this limeade strikes the perfect balance between bold and refreshing. Ready in just 10 minutes, it's crafted with everyday ingredients—fresh limes, granulated sugar, and chilled water—making it the ultimate summer drink. Serve it over ice to enhance its cooling effect, and elevate the experience with a sprig of mint or a juicy lime slice for an elegant garnish. Perfect for backyard gatherings or a relaxing afternoon, this easy limeade recipe is your go-to for a thirst-quenching, citrusy delight.
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Recipe Information
Ingredients
- 6 whole Fresh limes
- 1 cup Granulated sugar
- 5 cups Water
- 2 cups Ice
- 6 leaves Mint leaves (optional, for garnish)
- 4 slices Lime slices (optional, for garnish)
Instructions
Roll each lime gently on a countertop to release the juices before cutting.
Cut the limes in half and juice them into a liquid measuring cup. You should end up with about 3/4 cup of fresh lime juice.
In a medium-sized pitcher, combine the lime juice, granulated sugar, and 2 cups of water. Stir well until the sugar dissolves completely.
Add the remaining 3 cups of water to the pitcher and stir to blend.
Fill serving glasses with ice and pour the limeade over the ice.
Garnish with fresh mint leaves and lime slices, if desired, before serving.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 244.0 g | 89% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 207.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
