Lime and Lemonade
Quench your thirst with this refreshing Lime and Lemonade recipe, a zesty twist on a classic summer favorite. Combining the bright tang of fresh lime and lemon juices with just the right touch of sweetness, this homemade lemonade is a perfect balance of citrusy flavors. Ready in just 10 minutes with no cooking required, it's an easy and crowd-pleasing drink for picnics, barbecues, or relaxing afternoons. Garnish with optional lemon and lime slices or fresh mint leaves for an eye-catching presentation that enhances its vibrant appeal. Whether served chilled over ice on a sunny day or enjoyed as a simple yet elegant non-alcoholic beverage, this Lime and Lemonade is sure to become your go-to refreshment.
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Recipe Information
Ingredients
- 0.25 cups Fresh lime juice
- 0.25 cups Fresh lemon juice
- 0.5 cups Granulated sugar
- 4 cups Water
- 2 cups Ice cubes
- 5 slices Lemon slices (optional, for garnish)
- 5 slices Lime slices (optional, for garnish)
- 10 leaves Mint leaves (optional, for garnish)
Instructions
In a large pitcher, combine the lime juice and lemon juice.
Add the granulated sugar to the pitcher. Stir well until the sugar is completely dissolved.
Pour in the water and stir again to combine.
Fill the pitcher with ice cubes and mix gently.
Taste the lemonade and adjust sweetness by adding more sugar if desired.
Garnish the pitcher or serving glasses with optional lemon and lime slices or mint leaves for added flair.
Serve the lime and lemonade immediately in chilled glasses or keep refrigerated until ready to enjoy.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 104.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
