Cherry Sangria
Dive into summer with a refreshing pour of Cherry Sangria, a vibrant and fruity twist on the classic Spanish cocktail. This easy-to-make drink combines the rich, velvety flavors of red wine—choose a Merlot or Pinot Noir for best results—with the natural sweetness of fresh cherries, zesty orange and lime slices, and a splash of brandy. Freshly squeezed orange juice adds a burst of citrus, while a touch of sparkling water brings an effervescent finish that’s perfect for warm-weather gatherings. After a few hours in the fridge to let the flavors meld, serve this ruby-red sangria over ice with a sprig of mint for a beautifully fragrant garnish. With just 15 minutes of prep time, this crowd-pleasing cocktail is an effortless way to elevate any barbecue, brunch, or patio party.
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Recipe Information
Ingredients
- 750 ml red wine (Merlot or Pinot Noir)
- 2 cups fresh cherries, pitted and halved
- 1 piece orange, sliced into thin rounds
- 1 piece lime, sliced into thin rounds
- 0.5 cup brandy
- 0.5 cup orange juice (freshly squeezed preferred)
- 1 cup sparkling water or soda water
- 2 tablespoons granulated sugar (optional, adjust to taste)
- 2 cups ice cubes
- 1 small bunch mint leaves (optional, for garnish)
Instructions
In a large pitcher, combine the red wine, fresh cherries, orange slices, and lime slices.
Add the brandy and orange juice to the pitcher, stirring well to combine.
Taste the mixture, and if desired, stir in 2 tablespoons of granulated sugar or adjust the sweetness to your preference.
Cover the pitcher and refrigerate for at least 2 hours, or longer if possible, to allow the flavors to meld together.
Just before serving, add the sparkling water or soda water to the pitcher and gently stir.
Fill glasses with ice cubes and pour the sangria over the ice. Make sure to include some of the fruit in each glass.
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 88.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
