Ring Around the Meatloaf
Elevate your classic comfort food game with "Ring Around the Meatloaf," a visually stunning twist on traditional meatloaf that's both delicious and eye-catching. This flavorful dish combines juicy ground beef and pork, aromatic seasonings, and a hint of smoky paprika, all baked in a bundt pan to create a unique ring shape. A tangy-sweet glaze made from ketchup, brown sugar, and Dijon mustard caramelizes beautifully in the oven, adding a mouthwatering finish. The centerpiece? Creamy, buttery mashed potatoes nestled in the middle, transforming this hearty main course into a complete show-stopping meal. Perfect for family dinners or special gatherings, this recipe is easy to prepare yet impressive enough to dazzle your guests. Garnished with fresh parsley for a pop of color, "Ring Around the Meatloaf" serves up comfort and creativity in every slice.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 0.75 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar (for glaze)
- 1 tablespoon Dijon mustard (for glaze)
- 3 cups Mashed potatoes (for serving)
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a bundt pan or ring-shaped baking dish.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, and paprika. Mix gently with your hands until evenly combined, being careful not to overmix.
Transfer the meat mixture into the prepared bundt pan and press it down evenly to form a ring shape. Make sure the surface is smooth for even cooking.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze. Set aside.
Place the bundt pan on a baking sheet to catch any drips, and bake the meatloaf ring in the preheated oven for 50 minutes.
After 50 minutes, remove the meatloaf from the oven and carefully drain any excess grease. Brush the prepared glaze generously over the top of the meatloaf.
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the glaze is set and the meatloaf reaches an internal temperature of 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 5-10 minutes. Carefully invert the bundt pan onto a large serving plate to release the meatloaf ring.
Fill the center of the meatloaf ring with warm mashed potatoes and garnish with parsley, if desired.
Slice and serve hot, ensuring each portion has a bit of the meatloaf and mashed potato filling.
Nutrition Facts
Calories |
4648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.4 g | 357% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1282 mg | 427% | |
| Sodium | 9266 mg | 403% | |
| Total Carbohydrate | 277.2 g | 101% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 88.0 g | ||
| Protein | 260.6 g | 521% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 699 mg | 54% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 5003 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
