Glazed Meatloaf
Elevate your dinner table with this irresistible glazed meatloaf, a comforting classic bursting with robust flavor and a touch of tangy sweetness. Made with 85% lean ground beef, finely chopped onion, and fragrant garlic, this meatloaf is perfectly seasoned with paprika, Worcestershire sauce, and black pepper for a savory foundation. The tender texture is achieved by binding breadcrumbs, milk, and eggs into the mixture, ensuring each slice is moist and satisfying. What truly sets this recipe apart is the glossy, caramelized glaze—a unique blend of ketchup, brown sugar, yellow mustard, and apple cider vinegar—that’s brushed on in two layers for maximum flavor. Simple to prepare and oven-baked to perfection in just over an hour, this crowd-pleasing dish is ideal for family dinners or special occasions. Serve it warm alongside mashed potatoes and green beans for a complete meal that promises to delight your taste buds! Keywords: glazed meatloaf recipe, classic comfort food, easy dinner idea, flavorful meatloaf, homemade meatloaf glaze.
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Recipe Information
Ingredients
- 2 lbs Ground beef (85% lean)
- 1 medium Onion (finely chopped)
- 2 large Garlic cloves (minced)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 0.25 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 0.25 cup Brown sugar (for glaze)
- 0.25 cup Ketchup (for glaze)
- 1 tbsp Yellow mustard (for glaze)
- 1 tsp Apple cider vinegar (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, and paprika. Mix gently with your hands or a wooden spoon until just combined. Do not overmix to avoid a dense meatloaf.
Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, or press it evenly into the loaf pan.
In a small bowl, whisk together the brown sugar, ketchup, mustard, and apple cider vinegar to create the glaze.
Brush half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50 minutes.
Remove the meatloaf from the oven and brush the remaining glaze on top. Return to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes and green beans.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.9 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
