Ricotta Swiss Wedges Crazy Meatloaf
Prepare to elevate your comfort food game with Ricotta Swiss Wedges Crazy Meatloaf, a mouthwatering twist on the classic meatloaf recipe! This savory dish features a rich blend of ground beef and pork, perfectly seasoned with garlic, paprika, and parsley, while ricotta cheese adds a luscious, creamy texture. Hidden within its flavorful layers is a gooey Swiss cheese center that melts into every slice, creating an indulgent surprise. Topped with a tangy ketchup-Worcestershire glaze and baked to perfection, this meatloaf is as visually stunning as it is delicious. Ideal for a hearty family dinner or a comforting weekend feast, this recipe serves six and pairs beautifully with mashed potatoes or roasted vegetables. With a prep time of just 25 minutes and minimal fuss, it’s an irresistible combination of classic flavors and modern flair.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 1 cup Ricotta cheese
- 6 slices Swiss cheese
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.25 cup Milk
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan with olive oil.
In a small skillet, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté until softened and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, ricotta cheese, eggs, breadcrumbs, milk, Parmesan cheese, parsley, salt, black pepper, and paprika. Add the cooled onion and garlic mixture. Mix everything thoroughly with clean hands or a wooden spoon until evenly incorporated.
On a separate workspace, lay out a large piece of parchment paper or plastic wrap. Spread the meat mixture into a rectangular shape, roughly 12 inches by 8 inches and about 1 inch thick.
Layer the Swiss cheese slices lengthwise down the center of the meat rectangle, leaving about 1 inch of space on each side.
Using the parchment paper or plastic wrap, gently roll the meat mixture over the cheese to form a loaf. Seal the edges and ends tightly to avoid any cheese leakage during cooking.
Transfer the meatloaf seam-side down onto the prepared baking sheet or into the loaf pan.
In a small bowl, mix the ketchup and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Slice into wedges to reveal the gooey Swiss cheese center and serve warm. Enjoy!
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 6.6 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 408 mg | 31% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
