Ricotta Cheese Burfi
Indulge in the creamy goodness of Ricotta Cheese Burfi, a modern twist on the classic Indian sweet, perfect for festive occasions or indulgent treats. This easy-to-make dessert combines the velvety richness of ricotta cheese with the sweet decadence of condensed milk, all brought together with aromatic cardamom and a touch of sugar. Cooked gently in ghee, the mixture transforms into a luscious, fudge-like consistency, then set and topped with crunchy pistachios or almonds for a delightful contrast in texture. For an extra touch of elegance, adorn it with edible silver leaf for a traditional finish. With just 10 minutes of prep and under 30 minutes of cooking, this no-fuss burfi is a crowd-pleaser loaded with flavor and charm, and it stays fresh for days. Perfect for Diwali celebrations, gifting, or simply satisfying your sweet tooth, Ricotta Cheese Burfi is a must-try recipe for quick Indian desserts.
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Recipe Information
Ingredients
- 500 grams Ricotta cheese
- 200 ml Sweetened condensed milk
- 2 tablespoons Ghee (clarified butter)
- 1 teaspoon Cardamom powder
- 2 tablespoons Sugar
- 2 tablespoons Chopped pistachios or almonds
- 1 sheet Edible silver leaf (optional)
Instructions
Heat a non-stick pan on medium-low heat and add 2 tablespoons of ghee.
Add the ricotta cheese to the pan and cook while stirring occasionally for 8–10 minutes, or until the excess moisture begins to evaporate and the cheese thickens.
Pour in the sweetened condensed milk and mix thoroughly with the ricotta cheese. Keep stirring continuously to prevent the mixture from sticking to the pan.
Add the sugar and cardamom powder. Stir well to combine and continue cooking until the mixture thickens into a dough-like consistency, pulling away from the sides of the pan. This should take 10–15 minutes.
Grease a square or rectangular dish with a little ghee and pour the ricotta mixture into it. Spread it evenly using a spatula or the back of a spoon.
Sprinkle the chopped pistachios or almonds evenly over the top and press them gently into the surface.
Allow the mixture to cool completely at room temperature for about 1–2 hours. Once cooled, you can optionally decorate with edible silver leaf for a traditional touch.
Cut the set mixture into square or diamond-shaped pieces using a sharp knife. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 466 mg | 156% | |
| Sodium | 832 mg | 36% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 167.3 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 2808 mg | 216% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
