Ricotta Cappuccino
Turn your dessert game up a notch with this indulgent Ricotta Cappuccino, the perfect fusion of creamy ricotta mousse and robust espresso. This no-cook recipe comes together in just 15 minutes, making it an effortlessly elegant treat to wow your guests or elevate a cozy evening at home. Fresh ricotta cheese blended with a touch of vanilla and powdered sugar creates a luscious, airy base, while velvety whipped cream adds layers of texture reminiscent of frothy cappuccino foam. A shot of bold espresso poured over each serving creates a stunning layered effect that doubles as a flavorful burst of coffee goodness. Finished with a dusting of unsweetened cocoa powder and optional shavings of dark chocolate, this creative dessert is as Instagram-ready as it is delectable. Perfectly portioned for four, Ricotta Cappuccino is an impressive yet simple dessert to serve after a dinner party or as a unique café-style indulgence.
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Recipe Information
Ingredients
- 250 grams Ricotta cheese
- 150 milliliters Heavy cream
- 3 tablespoons Powdered sugar
- 4 shots Espresso
- 1 teaspoon Vanilla extract
- 2 teaspoons Unsweetened cocoa powder
- 20 grams Dark chocolate (optional, for garnish)
Instructions
Place the ricotta cheese, 1 tablespoon of powdered sugar, and vanilla extract into a food processor or blender. Blend until smooth and creamy, approximately 1-2 minutes. Scrape down the sides as needed.
In a mixing bowl, use a hand mixer or whisk to whip the heavy cream with the remaining 2 tablespoons of powdered sugar until soft peaks form. Be careful not to overwhip.
Gently fold half of the whipped cream into the ricotta mixture until fully combined. Reserve the other half for layering and garnish.
Brew 4 fresh shots of espresso and allow them to cool slightly.
To assemble, divide the ricotta mixture evenly into serving cups or cappuccino mugs, filling them halfway. Pour 1 shot of espresso over each portion of the ricotta mixture for a layered effect.
Top each cup with a dollop or swirl of the reserved whipped cream to create a 'foam-like' cappuccino appearance.
Dust the tops with unsweetened cocoa powder and optionally grate a little dark chocolate over each cup for garnish.
Serve immediately with small spoons and enjoy this indulgent and creative dessert!
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 116% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 92% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 31.8 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
