Italian Cafe Ricotta
Indulge in the creamy decadence of Italian Cafe Ricotta—a no-bake dessert that harmoniously blends fresh ricotta cheese with the bold essence of espresso. This Italian-inspired treat comes together in just 15 minutes, combining powdered sugar, pure vanilla extract, and a touch of unsweetened cocoa for a rich yet light dessert perfect for coffee lovers. Topped with optional garnishes like dark chocolate shavings, crushed pistachios, and espresso beans, it’s an elegant addition to any occasion. Whether served immediately or chilled for a firmer texture, this luxurious dish offers velvety textures and sophisticated flavors in every spoonful. Perfect for impressing at dinner parties or savoring as a special weekday indulgence, the Italian Cafe Ricotta is a true celebration of Italian culinary simplicity.
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Recipe Information
Ingredients
- 500 grams fresh ricotta cheese
- 60 ml espresso coffee
- 50 grams powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 20 grams dark chocolate shavings (optional for garnish)
- 15 grams crushed pistachios (optional for garnish)
- 5 pieces espresso beans (optional for garnish)
Instructions
In a large mixing bowl, combine the fresh ricotta cheese, powdered sugar, and vanilla extract. Stir gently with a spatula until smooth and thoroughly mixed.
Prepare a fresh shot of espresso (approximately 60 ml) and allow it to cool to room temperature.
Slowly pour the cooled espresso into the ricotta mixture, folding it in with a spatula. Be careful not to overmix; you want a creamy consistency.
Divide the ricotta mixture evenly into individual serving bowls or glasses.
Using a fine-mesh sieve, dust a thin layer of unsweetened cocoa powder over the top of each serving.
Optional: Garnish with dark chocolate shavings, crushed pistachios, and a single espresso bean for an elegant finish.
Serve immediately, or cover and chill in the refrigerator for up to 2 hours before serving for a colder, firmer texture.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 65.0 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1083 mg | 83% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
