Italian Chocolate Truffles
Indulge in the luxurious decadence of Italian Chocolate Truffles, a timeless treat that combines rich dark chocolate with velvety heavy cream, a touch of butter, and the warming aroma of vanilla. Perfectly balanced with a hint of optional espresso powder for a depth of flavor, these truffles are rolled in unsweetened cocoa powder or powdered sugar to create a heavenly bite-sized dessert. With just 20 minutes of preparation and no baking required, this recipe makes crafting artisanal chocolate confections simple and satisfying. Ideal for gifting, holiday celebrations, or an elegant treat for yourself, these truffles are best enjoyed at room temperature to savor their creamy, melt-in-your-mouth texture.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 120 milliliters heavy cream
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon espresso powder (optional, for enhanced flavor)
- 30 grams unsweetened cocoa powder
- 20 grams powdered sugar (optional, for rolling)
Instructions
Chop the dark chocolate finely and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
Add the unsalted butter, vanilla extract, and optional espresso powder to the chocolate and cream mixture. Stir gently with a spatula until smooth and fully combined.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.
Using a melon baller or teaspoon, scoop small portions of the chilled mixture and roll them into bite-sized balls with your hands. Work quickly to avoid melting the chocolate.
Place the cocoa powder and optional powdered sugar in separate shallow dishes. Roll each truffle in one or both coatings, as desired.
Arrange the truffles in paper candy cups or on a serving plate. Store them in an airtight container in the refrigerator for up to 1 week.
Allow the truffles to sit at room temperature for 10 minutes before serving to enhance their flavor and texture.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 71.2 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 192 mg | 15% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1885 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
