Rich White Chocolate Blondies
Indulge in the luscious sweetness of **Rich White Chocolate Blondies**, a dessert lover's dream come true. These irresistibly moist and chewy bars are packed with the creamy decadence of melted white chocolate and finished with optional bursts of white chocolate chips for an extra layer of indulgence. Made with a perfect balance of brown sugar and granulated sugar, these blondies deliver a delightful caramelized flavor while staying wonderfully soft and fudgy. With a quick 15-minute prep and just 25 minutes in the oven, this recipe is as easy as it is delicious, making it ideal for last-minute gatherings or a cozy night in. Serve these golden-baked beauties as a standalone treat or pair them with a scoop of vanilla ice cream for a truly heavenly dessert experience. Perfect for anyone with a sweet tooth, these blondies are a buttery, chocolatey twist on classic brownies that are bound to become your new favorite!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 225 grams White chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar, packed
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoon Baking powder
- 50 grams Additional white chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the white chocolate chips, letting the warmth of the butter melt the chocolate. Stir until smooth and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted butter and white chocolate mixture, whisking until well combined.
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
If desired, fold in additional white chocolate chips for extra bursts of white chocolate in every bite.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few fudgy crumbs but no wet batter.
Remove the blondies from the oven and let them cool completely in the pan on a wire rack.
Lift the blondies out of the pan using the parchment paper overhang. Slice into 12 squares or bars and serve. Enjoy!
Nutrition Facts
Calories |
4772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 630.7 g | 229% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 462.2 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 558 mg | 43% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
