Rich Truffles with a Hint of Grand Marnier
Indulge in the decadent allure of homemade confections with these Rich Truffles with a Hint of Grand Marnier. Crafted from premium dark chocolate and enriched with velvety heavy cream and a touch of softened butter, these truffles offer a luxurious melt-in-your-mouth experience. The star ingredient, Grand Marnier, infuses the ganache with a subtle orange liqueur sophistication, elevating these classic treats to gourmet status. Rolled in unsweetened cocoa powder or a delicate dusting of powdered sugar, they strike the perfect balance of bittersweet and sweet. Ready in just 30 minutes of hands-on time, these truffles are ideal for gifting, special occasions, or a decadent after-dinner treat. Try this easy yet elegant recipe to create truffles that exude indulgence and refinement.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher), chopped
- 100 milliliters heavy cream
- 25 grams unsalted butter, softened
- 2 tablespoons Grand Marnier
- 3 tablespoons unsweetened cocoa powder (for coating)
- 2 tablespoons powdered sugar (optional, for coating)
Instructions
Place the chopped dark chocolate in a heatproof bowl and set aside.
In a small saucepan, heat the heavy cream over medium heat until it begins to gently simmer (do not boil).
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to soften.
Using a whisk or spatula, gently stir the mixture until smooth and fully combined.
Add the softened butter and Grand Marnier to the melted chocolate, stirring until both are completely incorporated.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm enough to shape.
Once firm, use a small spoon or a melon baller to scoop out portions of the chocolate ganache, rolling them between your palms to form even-sized balls (roughly the size of a marble).
Place the cocoa powder and powdered sugar (if using) in separate shallow bowls.
Roll each truffle in the cocoa powder or powdered sugar to coat evenly, then place them on a parchment-lined tray.
Refrigerate the finished truffles for at least 30 minutes to set before serving.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for the best flavor and texture.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 63.1 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
