Grand Marnier or Kahlua or Rum or Whatever Truffles
Indulge in the rich, velvety decadence of these customizable boozy truffles, perfect for any special occasion or as a luxurious homemade treat. The "Grand Marnier or Kahlua or Rum or Whatever Truffles" recipe is as versatile as it is indulgent, offering a mix of finely chopped dark chocolate, silky heavy cream, and just the right touch of unsalted butter for a ganache that's irresistibly smooth. Whether you choose Grand Marnier for a citrusy flair, Kahlua for a coffee kick, or rum for a classic twist, these liqueur-infused truffles are easy to personalize to your taste. Rolled in a dusting of cocoa powder for a sophisticated finish, they’re deceptively simple to make—requiring just 20 minutes of prep time and minimal cooking. Crafted in small, bite-sized portions, they make an elegant addition to dessert platters, gifts, or as a self-indulgent treat. Perfect for chocolate lovers and those seeking a melt-in-your-mouth experience, these truffles will quickly become a favorite.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (finely chopped)
- 100 ml Heavy cream
- 30 grams Unsalted butter
- 2 tablespoons Grand Marnier, Kahlua, Rum, or other liqueur
- 50 grams Cocoa powder (for coating)
Instructions
Place the finely chopped dark chocolate in a heat-resistant mixing bowl.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil). Immediately remove it from the heat.
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Using a spatula, gently stir the mixture until smooth and fully combined.
Stir in the unsalted butter and your choice of liqueur (Grand Marnier, Kahlua, Rum, etc.) until the mixture is smooth and glossy.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.
Using a teaspoon or small cookie scoop, create bite-sized portions of the ganache. Roll them quickly between your palms to form smooth balls.
Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until fully coated.
Transfer the truffles to an airtight container and refrigerate until ready to serve. Allow them to sit at room temperature for a few minutes before serving for the best texture and flavor.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 102.5 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
