Grand Marnier Soft Centered Chocolate Cake
Indulge in the ultimate dessert decadence with this Grand Marnier Soft-Centered Chocolate Cake recipe, a luxurious treat perfect for any special occasion. Featuring rich dark chocolate and a hint of orange liqueur, this dessert strikes a perfect harmony between intensity and sophistication. The velvety cake surrounds a luscious molten center that oozes with every bite, creating a truly indulgent experience. Preparation is surprisingly simple with a quick 20-minute prep time, making it an excellent choice for impressing dinner guests or treating yourself. Each ramekin is dusted with cocoa for effortless release, while optional orange zest and powdered sugar add a vibrant garnish. Serve these warm, ooey-gooey cakes on their own or alongside whipped cream or vanilla ice cream for a show-stopping finale to your meal. Search no further for the perfect molten chocolate cake with a touch of citrus elegance—this recipe has it all.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams All-purpose flour
- 3 pieces Eggs (large)
- 3 pieces Egg yolks
- 2 tablespoons Grand Marnier
- 2 tablespoons Unsweetened cocoa powder (for dusting molds)
- 1 tablespoon Powdered sugar (for garnish)
- 1 teaspoon Orange zest (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and generously butter six individual ramekins or small baking molds. Dust the insides of each mold with unsweetened cocoa powder, tapping out any excess. Set aside.
In a double boiler or heatproof bowl set over a pot of simmering water, melt the dark chocolate and unsalted butter together. Stir occasionally until smooth and fully combined. Remove from heat and let cool slightly.
In a mixing bowl, whisk the granulated sugar, eggs, and egg yolks together until light and frothy. This will take about 2-3 minutes. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to combine.
Sift the all-purpose flour into the chocolate mixture and gently fold it in until just combined. Be careful not to overmix, as this could affect the texture of the cake.
Stir in the Grand Marnier until the batter is smooth and evenly flavored. The liqueur will add a subtle orange aroma and elevate the richness of the chocolate.
Divide the batter evenly among the prepared ramekins or molds, filling each about three-quarters full. Place the molds on a baking tray for easy handling.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft and slightly wobbly. Be careful not to overbake to ensure a molten center.
Remove the cakes from the oven and let them cool for 1-2 minutes. Run a knife around the edges of each mold to loosen the cakes, then carefully invert them onto serving plates.
Dust the tops with powdered sugar and, if desired, garnish with a sprinkle of orange zest for a pop of color and brightness.
Serve immediately while warm to enjoy the molten chocolate center. Pair with a dollop of whipped cream, a scoop of vanilla ice cream, or simply on their own.
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.3 g | 313% | |
| Saturated Fat | 134.2 g | 671% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1441 mg | 480% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 164.2 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 343 mg | 26% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 1949 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
