Dive into pure indulgence with this Rich Creamy Chocolate Peanut Butter Milk Shake recipe, a decadent fusion of rich chocolate and nutty peanut butter flavors that's sure to satisfy your sweet cravings. Perfectly blended whole milk, velvety vanilla ice cream, smooth peanut butter, and luscious chocolate syrup create a luxuriously creamy texture, while crushed peanuts and chocolate shavings add a delightful crunch to every sip. Ready in just 5 minutes, this irresistible milkshake is topped with pillowy whipped cream for a dessert-worthy finish. Ideal for hot summer days or as an after-dinner treat, this milkshake recipe is tailored for chocolate and peanut butter lovers looking to elevate their dessert game.
In a blender, pour 1 cup of whole milk and add 2 cups of vanilla ice cream.
Add 3 tablespoons of smooth peanut butter, 3 tablespoons of chocolate syrup, and 4 ice cubes to the blender.
Blend on high speed until the mixture is completely smooth and creamy.
Taste the milkshake and adjust sweetness, if desired, by adding more chocolate syrup. Blend again if adjustments are made.
Pour the milkshake evenly into two tall glasses.
Top each milkshake with whipped cream (about 1/4 cup each).
Sprinkle 1 tablespoon of chocolate shavings and 1/2 tablespoon crushed peanuts over the whipped cream for garnish.
Serve immediately with a straw and spoon. Enjoy your Rich Creamy Chocolate Peanut Butter Milkshake!
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 112.1 g | 41% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 88.3 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 643 mg | 49% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.