Sugar Free Peanut Butter Pie
Indulge in the creamy, guilt-free goodness of our Sugar Free Peanut Butter Pie—a decadent dessert that’s as satisfying as it is simple to make! This no-bake recipe combines the richness of natural peanut butter and cream cheese with the sweet, airy texture of sugar-free whipped topping, all nestled in a perfectly crisp sugar-free graham cracker crust. Sweetened with a low-carb powdered sweetener like erythritol or monk fruit, this pie is perfect for those watching their sugar intake but not willing to compromise on flavor. Ready in just 15 minutes of prep time, it’s an effortless crowd-pleaser that chills to perfection in the fridge. Top it off with crushed peanuts or sugar-free dark chocolate shavings for a delightful finishing touch, and serve it up for holidays, potlucks, or cozy nights at home. Make every slice a delicious reminder that dessert can indeed be deliciously sugar-free!
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Recipe Information
Ingredients
- 1 prepared crust Graham cracker crust (sugar-free)
- 8 oz Cream cheese (softened)
- 0.75 cup Peanut butter (natural, no sugar added)
- 0.5 cup Sugar-free powdered sweetener (e.g., erythritol or monk fruit)
- 1 tsp Vanilla extract
- 8 oz Whipped topping (sugar-free, thawed)
- 2 tbsp Crushed peanuts (optional for garnish)
- 1 tbsp Dark chocolate shavings (sugar-free, optional for garnish)
Instructions
In a large mixing bowl, combine the softened cream cheese, peanut butter, sugar-free powdered sweetener, and vanilla extract. Beat with an electric mixer until smooth and well combined.
Gently fold in the sugar-free whipped topping, a little at a time, until the mixture is light and fluffy.
Spoon the peanut butter mixture into the prepared sugar-free graham cracker crust, spreading it out evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
Before serving, garnish with crushed peanuts and sugar-free dark chocolate shavings, if desired.
Slice into 8 even slices, serve chilled, and enjoy your delicious, sugar-free peanut butter pie!
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.3 g | 231% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 14.8 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
