Hot Chocolate Peanut Butter Fudge Passion Sundae
Dive into pure dessert decadence with the Hot Chocolate Peanut Butter Fudge Passion Sundae, a heavenly combination of creamy vanilla ice cream, rich chocolate sauce, and velvety peanut butter fudge. This indulgent treat layers luscious homemade sauces—crafted from dark chocolate, smooth peanut butter, and a touch of powdered sugar—for a mix of bold, comforting flavors. Topped with airy whipped cream, crunchy crushed peanuts, a drizzle of chocolate syrup, and a classic maraschino cherry, this sundae blends indulgence and texture in every bite. Perfect for chocoholics and peanut butter lovers alike, this 30-minute dessert masterpiece is a show-stopping way to satisfy your sweet tooth or impress guests with a gourmet spin on the classic sundae.
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Recipe Information
Ingredients
- 4 scoops vanilla ice cream
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 4 tablespoons unsalted butter
- 2 tablespoons milk
- 1 cup whipped cream
- 2 tablespoons crushed peanuts
- 2 tablespoons chocolate syrup
- 2 pieces maraschino cherries
Instructions
In a small saucepan, heat the heavy cream over medium heat until it begins to lightly simmer. Remove from heat and pour over the dark chocolate chips in a heatproof bowl. Let sit for 2 minutes, then whisk until smooth to create the hot chocolate sauce.
In a microwave-safe bowl, melt the peanut butter and butter together for 30-45 seconds until smooth. Stir in the powdered sugar and milk until combined, forming a thick but spreadable peanut butter fudge sauce.
In a serving dish or sundae glass, place 2 scoops of vanilla ice cream.
Drizzle a generous amount of hot chocolate sauce and peanut butter fudge sauce over the ice cream.
Top each sundae with whipped cream, a sprinkle of crushed peanuts, and a drizzle of chocolate syrup.
Garnish with a maraschino cherry on top and serve immediately.
Nutrition Facts
Calories |
5180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.7 g | 470% | |
| Saturated Fat | 164.3 g | 822% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 390.3 g | 142% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 301.1 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 554 mg | 43% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
