Elevate your baking game with this Rich Challah Braided Egg Bread, a timeless classic of soft, slightly sweet bread that’s as visually stunning as it is delicious. Made with simple pantry staples like all-purpose flour, active dry yeast, and a touch of granulated sugar, this recipe creates a perfectly tender and golden loaf with a signature braided design. The dough is enriched with vegetable oil for a luxurious texture and flavored with just the right amount of salt to balance its sweetness. Ideal for celebrations, holiday meals, or simply pairing with butter or jam, this beautiful challah bread is as versatile as it is satisfying. Whether you’re a novice baker or an experienced bread enthusiast, this easy-to-follow recipe delivers impressive results every time.
No directions provided.
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3553 mg | 154% | |
| Total Carbohydrate | 419.9 g | 153% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 51.0 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.