Family Bread
Bring the comforting aroma of freshly baked bread into your kitchen with this simple yet irresistible Family Bread recipe. Crafted with pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter, this classic homemade bread is soft, tender, and perfect for any occasion. The dough is kneaded to perfection, allowed to rise for a wonderfully airy texture, and baked to a golden-brown finish. Ideal for sandwiches, toasting, or enjoying plain with a pat of butter, this versatile loaf is a crowd-pleaser for all ages. With easy-to-follow steps and yielding 12 slices, this recipe proves that baking bread at home is both achievable and rewarding. Whether you're a seasoned baker or a beginner, this Family Bread will quickly become a cherished staple in your home.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1.5 teaspoons salt
- 1.5 cups warm water (about 110°F or 45°C)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil (for greasing the bowl and pan)
Instructions
In a large mixing bowl, stir together the warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes, until it becomes frothy. This activates the yeast.
Add the melted butter and salt to the yeast mixture. Stir to combine.
Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough begins to come together, transfer it to a lightly floured surface.
Knead the dough for 8-10 minutes, until it becomes smooth and elastic. If the dough sticks to your hands or the surface, sprinkle with a small amount of flour as needed.
Grease a large bowl with vegetable oil and place the dough inside. Cover the bowl with a damp kitchen towel or plastic wrap. Allow the dough to rise in a warm place for 1-2 hours, or until it doubles in size.
Once the dough has risen, punch it down to release the air. Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.
Cover the pan loosely with plastic wrap or a kitchen towel and let the dough rise again for about 30-45 minutes, until it rises just above the edge of the pan.
Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Enjoy this delicious, homemade family bread fresh, or store it in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 369.0 g | 134% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 1.0 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
