Cheesy Jalapeno Bread Abm
Turn your kitchen into a haven of bold flavors with this Cheesy Jalapeño Bread, specially designed for your bread machine (ABM). This irresistible recipe combines the gooey richness of sharp cheddar cheese with the zesty kick of chopped jalapeños, creating a perfectly savory loaf that’s packed with personality. Made with simple ingredients like all-purpose flour, warm milk, and a touch of sugar, this bread delivers fluffy, golden perfection with minimal effort. Just load your bread machine, set it to the basic bread cycle, and let it do all the work! Perfect as a side for chili, toasted with butter, or used to elevate your favorite sandwich, this cheesy jalapeño bread is the ultimate combination of convenience and flavor.
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Vegetable oil
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Chopped jalapenos (canned or fresh, seeds removed for less heat)
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Active dry yeast
Instructions
Add the warm water, milk, and vegetable oil to the bread machine pan.
Sprinkle the shredded cheddar cheese and chopped jalapenos evenly over the liquid ingredients.
Carefully add the all-purpose flour on top, ensuring it covers the liquid completely.
Sprinkle the sugar and salt over the flour. Do not mix.
Make a small well in the center of the flour, being careful not to let it reach the liquid. Add the active dry yeast to the well.
Place the bread machine pan into the machine and secure it according to your machine’s instructions.
Select the 'Basic Bread' setting, choose a medium crust color if your machine allows, and start the cycle.
Once the cycle is complete, carefully remove the bread pan. Let the bread cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack before slicing.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
