Montreal Bagel
Experience the authentic taste of a Montreal Bagel with this foolproof recipe that brings a touch of Canadian tradition right to your kitchen. These hand-rolled bagels are slightly sweetened with honey, giving them their signature chewy texture and glossy sheen. Boiled to perfection and then baked to a golden finish, they’re generously coated with poppy or sesame seeds for a nutty crunch in every bite. Made with simple pantry staples like all-purpose flour, active dry yeast, and a hint of sugar, this recipe guides you through every step, from kneading the dough to shaping that iconic ring. Ready in under two hours and perfect for breakfast or brunch, these Montreal-style bagels are a delicious homemade alternative to your favorite bakery treat. Enjoy them fresh with cream cheese, smoked salmon, or your topping of choice!
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 250 ml Warm water
- 7 g Active dry yeast
- 25 g Granulated sugar
- 10 g Salt
- 30 ml Vegetable oil
- 1 large Egg
- 90 ml Liquid honey
- 3000 ml Water
- 30 g Poppy seeds or sesame seeds
Instructions
In a large bowl, stir together warm water and sugar until dissolved. Sprinkle in yeast and let it sit for 5-10 minutes, until foamy.
Add the vegetable oil and egg to the yeast mixture and mix well.
In another large bowl, combine flour and salt. Gradually add the dry ingredients to the wet mixture, mixing continuously until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for about 60 minutes, or until doubled in size.
Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper.
Gently deflate the dough and divide it into 12 equal portions. Roll each piece into a 25 cm-long rope and shape into a circle by pinching the ends together.
In a large pot, bring 3000 ml of water and 90 ml of honey to a boil. Lower the heat to maintain a gentle simmer.
Working in batches, boil the bagels for about 1 minute on each side. Remove with a slotted spoon and place on prepared baking sheet.
While the bagels are still wet, sprinkle them generously with poppy seeds or sesame seeds.
Bake in the preheated oven for about 20-25 minutes, or until golden brown and well puffed.
Allow to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 4158 mg | 181% | |
| Total Carbohydrate | 493.0 g | 179% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 101.7 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 714 mg | 55% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
