Rich and Cheesy Ham and Asparagus Noodle Casserole
Indulge in the ultimate comfort food with this Rich and Cheesy Ham and Asparagus Noodle Casserole, a creamy, hearty dish that's perfect for family dinners or holiday gatherings. Featuring tender egg noodles folded into a velvety cheddar and Parmesan cheese sauce, this casserole is elevated with savory bites of diced ham and crisp, garden-fresh asparagus. A golden breadcrumb topping adds a perfect crunch, creating a satisfying contrast to the rich, cheesy layers beneath. Ready in under an hour, this baked masterpiece is as easy as it is irresistible, making it ideal for busy weeknights or make-ahead meals. Packed with flavor and textures, this casserole is your go-to recipe for a crowd-pleasing, homestyle meal that everyone will love!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2.5 cups milk
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 0.5 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 2 cups cooked ham, diced
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 0.5 cup breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly, to create a roux.
Slowly add the milk and chicken broth, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.
Stir in the shredded cheddar cheese and Parmesan cheese, reserving a bit of Parmesan for topping. Continue stirring until the cheese is fully melted and the sauce is smooth.
Season the sauce with salt, black pepper, and garlic powder. Add the diced ham and asparagus pieces, stirring to coat them evenly in the sauce.
Add the cooked noodles to the pot and gently mix until everything is evenly combined.
Pour the mixture into the prepared casserole dish. Sprinkle the top with breadcrumbs, the reserved Parmesan cheese, and drizzle with olive oil for a golden crust.
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is bubbling.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 12453 mg | 541% | |
| Total Carbohydrate | 214.5 g | 78% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 52.0 g | ||
| Protein | 238.0 g | 476% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 3060 mg | 235% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 3524 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
