Pastel De Tres Leches
Indulge in the luscious layers of **Pastel de Tres Leches**, a classic Latin American dessert that's irresistibly moist and rich. This three-milk cake is made with a light and airy sponge soaked in a decadent blend of sweetened condensed milk, evaporated milk, and heavy cream, creating a melt-in-your-mouth texture that's pure perfection. Topped with a cloud of freshly whipped cream and optionally garnished with a sprinkle of cinnamon or vibrant fresh berries, this dessert is a show-stopping centerpiece for any gathering. With just 20 minutes of prep time and simple pantry staples, Pastel de Tres Leches is the ultimate comfort dessert that's easy to make and impossible to resist. Perfect for holidays, celebrations, or a sweet treat to savor anytime!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 1 cups Granulated sugar
- 5 units Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cups Whole milk
- 1 14-ounce can Sweetened condensed milk
- 1 12-ounce can Evaporated milk
- 1 cup Heavy cream (for soaking)
- 1.5 cups Heavy cream (for topping)
- 3 tablespoons Powdered sugar
- 1 teaspoon Ground cinnamon (optional)
- 1 cup Fresh berries (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the whole milk, starting and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared baking dish and spread evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool for 10 minutes. Using a fork, poke holes all over the surface of the cake.
In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and 1 cup of heavy cream. Slowly pour this milk mixture evenly over the entire cake, allowing it to seep into the holes.
Cover and refrigerate the cake for at least 2 hours, or overnight for best results.
Before serving, prepare the whipped topping by beating 1.5 cups of heavy cream and 3 tablespoons of powdered sugar together until stiff peaks form.
Spread the whipped cream evenly over the top of the cake. Optionally, sprinkle with ground cinnamon and garnish with fresh berries.
Serve chilled and enjoy your delicious Pastel De Tres Leches!
Nutrition Facts
Calories |
6092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.1 g | 419% | |
| Saturated Fat | 196.5 g | 982% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1958 mg | 653% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 681.0 g | 248% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 521.5 g | ||
| Protein | 124.4 g | 249% | |
| Vitamin D | 14.2 mcg | 71% | |
| Calcium | 2934 mg | 226% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 3961 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
