Rice Pudding Made with Coconut Milk
Indulge in the creamy, tropical flavors of Rice Pudding Made with Coconut Milk, a luxurious twist on a classic comfort dessert. This easy-to-make recipe combines fragrant jasmine rice simmered in rich coconut milk, sweetened with just the right amount of sugar, and finished with a splash of vanilla for a beautifully aromatic touch. The pudding's silky texture is perfectly complemented by optional garnishes like ground cinnamon and shredded coconut, adding a layer of warmth and crunch. With minimal prep and just one pot required, this dairy-free dessert is ideal for cozy nights or make-ahead treats. Serve it warm for ultimate comfort or chilled for a refreshing dessert—either way, this coconut rice pudding is bound to satisfy your sweet cravings!
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Recipe Information
Ingredients
- 1 cup Jasmine rice (or other short-grain rice)
- 2 cups Coconut milk
- 1 cup Water
- 0.333 cup Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- Ground cinnamon (for garnish, optional)
- Shredded coconut (for garnish, optional)
Instructions
Rinse the jasmine rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too sticky.
In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Mix well to dissolve the sugar.
Place the pan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
Once the mixture begins to boil, reduce the heat to low and simmer uncovered. Stir occasionally to make sure the rice cooks evenly and doesn't clump.
Cook for about 30-35 minutes, or until the rice is soft and the mixture thickens to a pudding-like consistency. You can adjust the cook time based on your desired texture.
Remove the saucepan from heat and stir in the vanilla extract.
Let the rice pudding cool for a few minutes. It will continue to thicken as it cools.
Spoon the pudding into individual serving bowls. If desired, garnish with a sprinkle of ground cinnamon and shredded coconut for extra flavor and texture.
Serve warm or chilled, depending on your preference. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 171.6 g | 62% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 101.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
