Croatian Rizi Bizi Rice and Green Peas
Elevate your dinner table with the comforting simplicity of Croatian Rizi Bizi, a classic dish of creamy Arborio rice and vibrant green peas. This traditional recipe blends Mediterranean flavors, starting with sweet sautéed onions and aromatic garlic, all cooked to perfection in rich vegetable stock or chicken broth. The short-grain rice absorbs the savory broth, creating a velvety texture, while the addition of sweet peas lends a pop of color and subtle earthiness. Ready in just 35 minutes, this hearty yet light dish is perfect as a flavorful side or satisfying vegetarian main. Garnished with fresh parsley for an herby finish, Rizi Bizi is a wholesome, fuss-free delight that embodies the essence of Croatian cuisine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Arborio rice or other short-grain rice
- 3 cups Vegetable stock or chicken broth
- 1 cup Frozen green peas
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and sauté for another 1-2 minutes, being careful not to burn the garlic.
Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to become lightly toasted and coated in the oil.
Pour in the vegetable stock or chicken broth, 1 cup at a time, allowing the liquid to absorb before adding more. Stir frequently to prevent sticking.
When the rice is about three-quarters cooked (approximately 15 minutes), stir in the frozen green peas.
Add the salt and black pepper, then continue to cook until the rice is tender and creamy, about 5-7 more minutes.
Remove from heat and let the dish rest for 2-3 minutes.
Garnish with fresh parsley if desired and serve warm as a side dish or light main course.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4000 mg | 174% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 17.2 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
