Creamy Dreamy Rice Pudding Non Dairy
Indulge in the luscious comfort of **Creamy Dreamy Rice Pudding Non Dairy**, a plant-based twist on the classic dessert that’s as dreamy as its name suggests! Made with fragrant jasmine rice gently cooked in a luxurious blend of full-fat coconut milk and almond milk, this dairy-free delight is naturally sweetened with maple syrup for a touch of wholesome goodness. Warm notes of vanilla, cinnamon, and nutmeg add layers of cozy flavor, while optional raisins lend a chewy pop of sweetness. Quick to prepare in just 35 minutes, this creamy rice pudding can be served warm or chilled, making it the perfect versatile treat for any occasion. Garnish with chopped nuts or fresh fruit for an added touch of texture and color. Whether you're dairy-free, vegan, or simply looking for a healthier dessert option, this recipe is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Jasmine rice (or any short-grain rice)
- 1 can (13.5 oz) Canned full-fat coconut milk
- 2 cups Unsweetened almond milk (or preferred plant-based milk)
- 0.33 cup Maple syrup
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Raisins (optional)
- Chopped nuts or fresh fruit (optional, for garnish)
Instructions
In a medium saucepan, combine the jasmine rice, coconut milk, almond milk, maple syrup, ground cinnamon, ground nutmeg, and salt. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Once the mixture starts to simmer, reduce the heat to low and cover the saucepan with a lid. Allow it to cook for 25-30 minutes, stirring every 5 minutes to ensure the rice doesn't clump or stick.
The rice pudding will thicken as it cooks. Once the rice is tender and the consistency is creamy, remove the saucepan from heat.
Stir in the vanilla extract. If you are adding raisins, fold them into the pudding while it is still warm.
Allow the pudding to cool slightly before serving. It will thicken further as it cools.
Serve warm or chilled. Garnish with chopped nuts, fresh fruit, or an extra sprinkle of cinnamon if desired. Enjoy your Creamy Dreamy Rice Pudding!
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 133.6 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1050 mg | 81% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
