Rice Krispies Treats with a Twist
Elevate your classic dessert game with these irresistible Rice Krispies Treats with a Twist! This no-bake recipe takes the beloved marshmallow-and-cereal combo to new heights by incorporating creamy peanut butter, swirls of melted mini chocolate chips, and a sprinkle of flaky sea salt for a sweet-and-salty finish. Ready in just 20 minutes, these chewy, gooey bars are perfect for everything from after-school snacks to potluck desserts. The subtle vanilla undertones and the delicate crunch of Rice Krispies make each bite unforgettable. Quick, easy, and bursting with flavor, these upgraded treats are sure to become a family favorite!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows
- 0.5 cups peanut butter
- 1 teaspoons vanilla extract
- 6 cups Rice Krispies cereal
- 0.5 cups mini chocolate chips
- 1 teaspoons flaky sea salt
Instructions
Prepare a 9x13-inch baking dish by lining it with parchment paper and lightly greasing it with butter or cooking spray.
In a large pot over medium heat, melt the butter until fully liquid.
Add the mini marshmallows to the pot and stir constantly until they are completely melted and smooth.
Reduce the heat to low and mix in the peanut butter and vanilla extract, stirring until fully incorporated.
Remove the pot from the heat and immediately fold in the Rice Krispies cereal. Stir quickly and gently until all the cereal is evenly coated with the marshmallow mixture.
Let the mixture cool for 1-2 minutes, then carefully fold in the mini chocolate chips. Avoid overmixing so the chocolate doesn’t melt completely.
Transfer the mixture to the prepared baking dish, pressing it evenly into the pan with a greased spatula or lightly buttered hands.
Sprinkle the flaky sea salt evenly over the top for an extra flavor pop.
Allow the treats to cool at room temperature for about 30 minutes, or until fully set.
Slice into 12 equal bars and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3547 mg | 154% | |
| Total Carbohydrate | 638.4 g | 232% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 371.7 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 114 mg | 9% | |
| Iron | 42.8 mg | 238% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
